When Sodium chloride or table salt is a compound formed
when sodium loses its valence electron to chlorine, the type of bond formation
that takes place in sodium chloride is the Lewis Bond.
52.8 grams of fat would be contained in 0.97 lbs of ground beef
<em>c</em> = 1.14 mol/L; <em>b</em> = 1.03 mol/kg
<em>Molar concentration
</em>
Assume you have 1 L solution.
Mass of solution = 1000 mL solution × (1.19 g solution/1 mL solution)
= 1190 g solution
Mass of NaHCO3 = 1190 g solution × (7.06 g NaHCO3/100 g solution)
= 84.01 g NaHCO3
Moles NaHCO3 = 84.01 g NaHCO3 × (1 mol NaHCO3/74.01 g NaHCO3)
= 1.14 mol NaHCO3
<em>c</em> = 1.14 mol/1 L = 1.14 mol/L
<em>Molal concentration</em>
Mass of water = 1190 g – 84.01 g = 1106 g = 1.106 kg
<em>b</em> = 1.14 mol/1.106 kg = 1.03 mol/kg
The method that can be used to separate the mixture is chromatography.
<h3>
What is chromatography?</h3>
"Chromatography" is obtained form a Greek word which literarily means, color writing. It is a method of separation which is common in separating a mixture of pigments.
To obtain the colors used, two solvents are mixed and the sample ink is dissolved in the solvents then spotted on a thin layer and put into a TLC chamber then the chromatogram is allowed to develop.
The various components of the pigment will appear on the chromatogram and can be identified using spectrophotometry. The Rf values of each component can also be used to identify it.'
Learn more about chromatography: brainly.com/question/26491567
Conductivity, malleability, and high melting points. Hope this helps :)