Answer:
in a chemical reaction, the mass of the products will always be equal to the mass of the reactants.
Explanation:
Answer:
A polysaccharide (n) can be formed by linking several monosaccharides through glycosidic linkages.
Explanation:
Polysaccharides are carbohydrates or complex carbohydrates, where monosaccharides join with glucosidic bonds to form a more complex structure that would be the polysaccharide.
An example of a polysaccharide is starch, or glycogen.
Starch is found in many foods such as potatoes or rice, and glycogen is a form of energy reserve of our organism housed in muscles and liver to fulfill locomotion, physical activity, and other activities that consist of glycolysis.
Polysaccharides are degraded in our body by different stages, and several enzymes unlike monosoccharides or disaccharides, since they have more unions and a more complex structure to disarm in our body and thus assimilate it.
Polysaccharides are also part of animal structures, such as insect shells or nutritional sources, among others.
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Answer:
25.157 cm³
Explanation:
Data Given:
Mass of Sugar (m) = 40g
Density of sugar given in literature = 1.59 g/cm³
Volume of Sugar = ?
The formula will be used is
d = m/v ........................................... (1)
where
D is density
m is the mass
v is the volume
So
Rearrange the Equation (1)
d x v = m
v = m/ d ................................................ (2)
put the given values in Equation (2)
v = 40g / 1.59 g/cm³
v = 25.157 cm³
volume of 40 g of sugar = 25.157 cm³
The main use of litmus is to test whether a solution is acidic or basic. Blue litmus paper turns red under acidic conditions and red litmus paper turns blue under basic or alkaline conditions, with the color change occurring over the pH range 4.5–8.3 at 25 °C (77 °F).