Answer:
A
Explanation:
I looked up aromatic hydrocarbon and this one looks like a replica of benzene
Answer:
Haven't evaporated all of the water
Explanation:
One of the main sources of error that occur in a formula of a hydrate lab is that all of the water is not evaporated. We can see at the end of the video that half of the CoCl2 is a light blue colors and the other half is a dark blue color. This indicates that all of the water still has not been evaporated off, resulting in the actual mass of the salt to be greater than the predicted value.
Answer:
The products are: A) CO2, H2O
Explanation:
Those products that are seen on the right side of the reaction (that is, those substances that are generated from the reagents). In this case they are carbon dioxide and water.
The general equation of cellular respiration is:
C6H1206 + 602 -> 36 ATP + 6CO2 + 6H20
Explanation:
This is correct!
Ions that exist in both the reactant and product side of the equation are referred to as spectator ions. Overall, they do not partake in the reaction. If they are present on both sides of the equation, you can cancel them out.
An example is;
Na+(aq) + Cl−(aq) + Ag+(aq) + NO3−(aq) → Na+(aq) + NO3−(aq) + AgCl(s)
The ions; Na+, NO3−(aq) would be cancelled out to give;
Cl−(aq) + Ag+(aq) → AgCl(s)
The answer is a change in internal energy causes work to be done and heat to flow into the system.
<u>Explanation:</u>
Boyle's law says, PV=RT
- Here P represents the pressure, V represents the volume and T represents the temperature. R is a constant. The volume of an ideal gas is inversely proportional to its pressure if the temperature is constant.
- When a bubble is present in deep water it has water pressure and atmospheric pressure. Then the Volume increases when water pressure raises which is proportional to the depth reduces.
- But we should not finalize the volume of the bubble will be four-time as great as at the top than the bottom. if the bottom of the lake is at four atmospheres, the temperature will not be equal to the top.
- If the bubble travels from the bottom to the top or vice-versa, it's going to lose or gain heat in a way that must be quite hard to measure.
