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Eddi Din [679]
2 years ago
9

A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water ________

degrees) Celsius.
Chemistry
1 answer:
Kitty [74]2 years ago
7 0

A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.

<h3>What is One Calorie ?</h3>

The amount of heat energy required to raise the temperature by 1 gram of water through 1°C is known as One Calorie.

1 Calorie = 4.18 J

Thus from the above conclusion we can say that A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.

Learn more about the One calorie here: brainly.com/question/1061571

#SPJ4

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Answer:

e. 3

Explanation:

In order to solve this problem we need to keep in mind the definition of pH:

  • pH = -log[H⁺]

As stated by the problem, the hydrogen ion concentration, [H⁺], is 1x10⁻³ M.

As all required information is available, we now can <u>calculate the pH</u>:

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6 0
3 years ago
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ludmilkaskok [199]
<h2>Answer:  # of neutrons = 9</h2>

<h3>Explanation:</h3>

# of neutrons = mass number - atomic number

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<h3>∴ number of neutrons in an atom of oxygen of mass number 17, is 9.</h3>
3 0
2 years ago
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Alexxandr [17]
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In the given question, the hydrogen bromide provides the electrophile while the bromide is the nucleophile. The mechanism proceeds with the attack of the electrophile on the carbon, followed by deprotonation. This process is continued with a formation of carbocation and the bromide(nucleophile) finally bonds to the carbocation to form a stable product.

The first diagram showcases the possible various starting molecules for the synthesis while the second diagram illustrates their mechanism.

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