Answer:
The correct answer is "D. The difference in their electronegativities is greater than 1.7"
Explanation:
An ionic bond is produced between metallic and non-metallic atoms, where electrons are completely transferred from one atom to another. During this process, one atom loses electrons and another one gains them, forming ions. Usually, the metal gives up its electrons forming a cation to the nonmetal element, which forms an anion.
So, this type of bond consists of the attraction of atoms with electric charges of different signs, that is, the bond is established when atoms of low electronegative elements (metals) are bonded with atoms of highly electronegative elements (nonmetals).
So you can say that atoms of electronegativity difference equal to or greater than 1.7 participate in this type of bond (with its exceptions).
<u><em>The correct answer is "D. The difference in their electronegativities is greater than 1.7"</em></u>
Answer:
Strong intermolecular forces: an increase in viscosity of the liquid, increase in surface tension, decrease in vapor pressure, and an increase in the boiling point.
Weak intermolecular forces: a decrease in viscosity, a decrease in surface tension, an increase in vapor pressure and an increase in boiling point.
Explanation:
Intermolecular forces are forces of attraction or repulsion between neighboring molecules in a substance. These intermolecular forces inclde dispersion forces, dipole-dipole interactions, hydrogen bonding, and ion-dipole forces.
The strength of the intermolecular forces in a liquid usually affects the various properties of the liquid such as viscosity, surface tension, vapour pressure and boiling point.
Strong intermolecular forces in a liquid results in the following; an increase in viscosity of the liquid, increase in surface tension, decrease in vapor pressure, and an increase in the boiling point of the liquid.
Weak intermolecular forces in a liquid results in the following; a decrease in viscosity, a decrease in surface tension, an increase in vapor pressure and an increase in boiling point of that liquid.
