Answer:
the moluculer formula is the answer
Explanation:
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
The answer is epipelagic zone
It should be 24 electrons
The answer is sodium chloride.
Explanation:
Sodium chloride refers to table salt, and is the most abundant of salts found in seawater.
