The following factors will decrease the amount of oxygen discharged by hemoglobin to peripheral tissues.
A) decreased temperature
B) increased pH
C) decreased amounts of DPG
D) increased tissue PO2
How oxygen is being transported?
About 97% of the oxygen used during breathing is delivered by red blood cells in the blood, while the remaining 3% dissolves in plasma. The pigment hemoglobin, which is found in RBCs, is what gives blood its red color. According to the partial pressures of oxygen, carbon dioxide, H+ concentration, and temperature, oxygen attaches to hemoglobin to create oxyhemoglobin. Up to 4 oxygen molecules can be carried by a single hemoglobin molecule. The optimum circumstances for the synthesis of oxyhemoglobin include low temperature, high H+ concentration, and oxygen partial pressure. In the alveoli, these criteria are satisfied. But in the tissues, the circumstances are different, and as a result, oxygen is separated from oxyhemoglobin.
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One result is that the ovaries would be unable to produce oocytes (eggs) for fertilization hence the woman would be unable to conceive. Another is that the woman would have an abnormal menstrual cycle due to abnormalities in the production of estrogen and progesterone by the ovary.
A bond formed by the electrical attraction between two oppositely charged ions is an Ionic bond ....
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These secondary compounds are primarily adaptations that is inhibit herbivory.
Option D is correct.
What is meant by herbivory?
Herbivory may be a form of consumption in which an organism principally eats autotrophs such as plants, algae and photosynthesizing bacteria. More generally, organisms that prey on autotrophs in general are known as primary consumers. Herbivory is typically limited to animals that eat plants
What is the herbivory effect?
Herbivory can affect the expansion form of plants by terminating shoot growth and initiating branching and by affecting shoot-to-root ratios. Changes in survival, productivity, and growth of individual plant species affect vegetation structure and community dynasty.
<h3>Why is herbivory important?</h3>
Herbivory can have substantial impacts on habitat health, the structure and variety of plant and soil invertebrate communities and the productivity of economically important crops. The positive impact of herbivory is widely debated within the scientific literature.
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Answer:
Jacob and Monod were intellectually primed to draw the conclusions they did concerning regulation of the lac operon. In part, this was due to their fascination with mechanisms of enzyme regulation. They knew that the activity of some enzymes is regulated when their reaction product binds to the enzyme, changing its shape and therefore its activity. This knowledge allowed them to easily make the intellectual leap to propose B) allosteric regulation of the repressor
Explanation:
When we talk about the mechanisms of enzyme regulation, we refer to allosteric regulation of the repressor. The Allosteric control of transcriptional regulatory proteins allows organisms to react to changes in environmental and metabolic conditions. Also, it is s a thermodynamic phenomenon. When it binds one molecule, the affinity with which a protein binds to a second molecule is altered.
