Explanation:
Given
The enthalpy of formation of RbF (s) is –557.7kJ/mol
The standard enthalpy of formation of RbF (aq, 1 m) is –583.8 kJ/mol
The enthalpy of solution of RbF = Enthalpy of RbF (aq) - Enthalpy of formation of RbF (s)
= -583.8 - (-557.7) kJ/mol
= -26.1 kJ/mol
The enthalpy is negative which means that the temperature will rise when RbF is dissolved.
Answer:
Explanation:
The melting of the chocolate pieces one by one showed that it was caused by heat flowing through the foil bridge. The transfer of heat happened between the foil bridge and the chocolate pieces because they were touching each other.
Answer:
AgC2H3O2 is: Silver acetate
<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
Water can be turned to ice if to cold gas if to hot
ice can turn to water if to hot and stay the same if to cold
gas will turn to water if to hot and freeze to ice if to cold and the pattern keeps going like that.
hope this helps