TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
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No because carbs are your main source of energy with a low carb diet you would gain more weight because you wouldn't have he energy to get rid of any
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A saturated solution is a chemical solution containing the maximum concentration of a solute dissolved in the solvent. The additional solute will not dissolve in a saturated solution.
The amount of solute that can be dissolved in a solvent to form a saturated solution depends on a variety of factors. The most important factors are:
Temperature: Solubility increases with temperature. For example, you can dissolve much more salt in hot water than in cold water.
Pressure: Increasing pressure can force more solute into solution. This is commonly used to dissolve gases into liquids.
Chemical Composition: The nature of the solute and solvent and the presence of other chemicals in a solution affects solubility. For example, you can dissolve much more sugar in water than salt in water. Ethanol and water are completely soluble in each other.
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