Answer:
organ reserve
Explanation:
Organ reserve refers to the functional capacity of our organs to support life.
Our organs have normally the capacity that it takes to simply function when we are young. Factors that stress those organs, like illness or injury test the organs, but because they have substantial reserve, don’t tax their limits.
As we age, this reserve diminishes, and the organs become truly stressed by these same factors.
Answer:
Prepares to fight or run from danger
Explanation:
False- they should be used during all, of not most times.
Answer:
A) Glycogen
Explanation:
Extra glucose is stored in the liver as Glycogen.
Answer:
Yes, food labels do make claims about relationships between food components and diseases. This information can be very helpful.
Explanation:
For example, food high in sodium may contribute to high blood pressure (hypertension). Foods high in saturated fats may contribute to heart disease (atherosclerosis or arteriosclerosis, or stroke). Also, foods high in sugar may negatively impact the health of a diabetic.
