Answer:
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Explanation:
The last one is false, the plates are almost always moving
<span>D. Temperature and pH can affect how enzymes work.</span> The action of enzymes can be affected by many factors including temperature, pH and ionic strength. Optimum pH differs per enzyme. Enzymes can be destroyed by heat more than the allowed optimum temperature.
The conclusion that can be draw from the data above concerning the carnivores and the herbivores is that the carnivores have shorter digestive system than the herbivores. That is option C.
<h3>What are carnivores and herbivores?</h3>
The carnivores are those animals that kill and feed on other smaller animals as their source of food while the herbivores are the animals that feed on plant and plant products.
From the data given above, the herbivores have longer digestive system but are less heavy in weight as when compared with the carnivores.
Also from the data given above, the carnivores have a shorter digestive system but with more weight than the herbivores.
Learn more about carnivores here:
brainly.com/question/24841795
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