Hey, mind putting the question in the replies so I can answer this? Thanks.
Answer of Q.1. is:
C] Ferns
While, Answer of Q.2 is ;
B] Mollusks
A species<span> is a way to </span>classify<span> an </span>organism by its distinct characteristics that match others in a population<span> - </span>organisms<span> within a </span>species<span> have the ability to produce offspring with one another.</span>
It's the proteins that cause the egg white to solidify when you cook it. If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.
