Hydrogen peroxide breaks down into water and oxygen.
2H₂O₂ → 2H₂O + O₂
The yeast present contains an enzyme called catalase which catalyses the reaction.
More the amount of the catalyst added, faster will be the decomposition of the hydrogen peroxide.
Thus if we added more than 5 mL of yeast solution to the 2H₂O₂, the breakdown would occur faster. Thus the bubbles and the accompanying fizz would be much more.
Read more on Brainly.com - brainly.com/question/10670134#readmore
<span>Net Ionic equation: 3Zn^2+(aq) + 2PO4^3-(aq) ---> Zn3(PO4)2 (s)
hope it helps
</span>
The balanced chemical reaction describing this decomposition is as follows:
<span>4c3h5n3o9 .............> 6N2 + 12CO2 +10H2O + O2
From the periodic table:
mass of oxygen = 16 grams
mass of nitrogen = 14 grams
mass of hydrogen = 1 gram
mass of carbon = 12 grams
Therefore:
mass of </span><span>C3H5N3O9 = 3(12) + 5(1) + 3(14) + 9(16) = 227 grams
mass of O2 = 2(16) = 32 grams
From the balanced chemical equation:
4(227) = 908 grams of </span>C3H5N3O9 produce 32 grams of O2. Therefore, to know the amount of oxygen produced from 4.5*10^2 grams <span>C3H5N3O9, all we need to do is cross multiplication as follows:
amount of oxygen = (4.5*10^2*32) / (908) = 15.859 grams</span>
Heterogeneous-a mixture of two or more things
solution-a substance that dissolves
suspension-mixture where solid particles do not dissolve
colloid-does not settle and cannot be seperated
Heterogeneous
- tuna casserole
-chocolate chip cookies
-gelatin dessert
-green salad
Solution
-oil (?) depends
Suspension
-vinegar salad dressing
-oil (?) it could go in either catagory
Colloid
-vinegar salad dressing
-oil (?)