Answer:
Electrolytes are substances that can ionize in water. They could be acids, bases or salts as long as they give ions when they dissolve in water.
Explanation:
- <em>Strong electrolytes</em> completely ionize when dissolved in water, leaving no neutral molecules. The strong electrolytes here are:<u> salt water</u>, <u>baking soda (NaHCO3) solution.</u>
- <em>Weak electrolytes</em> do not completely dissociate in solution, and hence have a low ionic yield. Examples of this would be<u> vinegar </u>and <u>bleach </u>(which could be sodium hypochlorite or chlorine, which are weakly dissociated).
- <em>Non-electrolytes </em>will remain as molecules and are not ionized in water at all. In this case, <u>sugar solution is a non-electrolytes</u>, even though sugar dissolves in water, but it remains as a whole molecule and not ions.
<span>just find the percent mass of oxygen in sucrose again. and then multiply that by 50.00.</span>
<u>Answer:</u>
211.9 J
<u>Explanation:</u>
The molecules of water release heat during the transition of water vapor to liquid water, but the temperature of the water does not change with it.
The amount of heat released can be represented by the formula:
where 
= heat energy, 
= mass of water and 
= latent heat of evaporation.
The latent heat of evaporation for water is 
and the mass of the water is 
.
The amount of heat released in this process is:
211.9 J
Answer:
Depends, but in most cases, 2.
It's best to use as many digits as possible to keep it accurate.
Explanation:
This varies between teachers, as most schools go with 2 decimal places.
This is something that depends in your situation.
You technically want as many decimals as possible to keep it as accurate, but most people stick with 2.
I personally do 3, and commonly do 5 sometimes.
