Answer:-
2328.454 grams
Explanation:-
Volume V = 18.4 litres
Temperature T = 15 C + 273 = 288 K
Pressure P = 1.5 x 10^ 3 KPa
We know universal Gas constant R = 8.314 L KPa K-1 mol-1
Using the relation PV = nRT
Number of moles of oxygen gas n = PV / RT
Plugging in the values
n = (1.5 x 10^3 KPa ) x ( 18.4 litres ) / ( 8.314 L KPa K-1 mol-1 x 288 K)
n = 11.527 mol
Now the balanced chemical equation for this reaction is
2KNO3 --> 2KNO2 + O2
From the equation we can see that
1 mol of O2 is produced from 2 mol of KNO3.
∴ 11.527 mol of O2 is produced from 2 x 11.527 mol of KNO3.
= 23.054 mol of KNO3
Molar mass of KNO3 = 39 x 1 + 14 x 1 + 16 x 3 = 101 grams / mol
Mass of KNO3 = 23.054 mol x 101 gram / mol
= 2328.454 grams
Answer:
Patterns in nature are visible regularities of form found in the natural world. These patterns recur in different contexts and can sometimes be modelled mathematically. Natural patterns include symmetries, trees, spirals, meanders, waves, foams, tessellations, cracks and stripes
Explanation:
Answer:
Go through your kitchen waste. Vegetables and fruit peelings are the number one food remnants you should keep aside. ...
Add other organic materials to the compost. ...
Collect some garden waste. ...
Create the compost. ...
Apply the fertilizer.
<u>Answer:</u> The molar mass of the insulin is 6087.2 g/mol
<u>Explanation:</u>
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

Or,

where,
= osmotic pressure of the solution = 15.5 mmHg
i = Van't hoff factor = 1 (for non-electrolytes)
Mass of solute (insulin) = 33 mg = 0.033 g (Conversion factor: 1 g = 1000 mg)
Volume of solution = 6.5 mL
R = Gas constant = 
T = temperature of the solution = ![25^oC=[273+25]=298K](https://tex.z-dn.net/?f=25%5EoC%3D%5B273%2B25%5D%3D298K)
Putting values in above equation, we get:

Hence, the molar mass of the insulin is 6087.2 g/mol
Sodium Diacetate is a compound with the formula of NaH2. it is a salt of acetic acid. it is a colorless liquid that is used in seasonings and as an antimicrobial agent.