<u>Answer:</u>
1. A substance that is soluble in two liquids and makes an emulsion last longer is called "Emulsifier".
2. The process that reduces the size of particles so emulsions will last longer is called "Homogenization".
<u>Explanation:</u>
Emulsifiers are additives which enable two liquids to mix around each other. Water and oil separate in a container, for an instance, but using an emulsifier can make the liquids blend along. It is widely used on various foods and beverages. Egg yolks and mustard are a few examples of emulsifiers.
Homogenization is the physical mechanism by which the fat molecules in milk are broken down because then they stay incorporated instead of segregated as cream. Majority of the milk sold in the United States is homogenized.
Why does the grass be green
Formation of ammonia by nitrogen and hydrogen is habers process wher 28g N2 results in formation of 34g NH3
so 35g N2 will form 34*35/28=42.5g NH3 where it given that reaction takes place in excess of H2
N2+3H2 gives 2NH3
Answer:
[CO2] > [N2] > [He]
Explanation:
The relative concentration of CO2, N2 and He depends on the solubility of each gas in water. The more soluble in water a gas is, the greater its concentration in aqueous solution.
Among the gases listed, CO2 is most soluble in water hence it is expected to have the greatest concentration in solution followed by N2. Helium gas is insoluble in water hence it has the least concentration in the aqueous solution.
I would go with the cell membrane In this case as the cell membrane is like skin
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