A crushed garlic will have a lot of flavor when placed in food due to the surface area that is in contact with the food. When we have a large piece of garlic, only the external part touches the food and its full capacity is not used. When we reduce the size of the year by crushing the internal parts that were not in contact with the food, now they will be, in addition, liquids are also released due to the pressure exerted on the garlic and these liquids mix more easily with the food and they give it more flavor. For better understanding we can see the following figure:
Simply to understand it, in the figure, there is a clove of whole garlic represented by the rectangle that will have a height of 3 and a width of 1, the units do not matter in this case. The area that is in contact will be equal to 8, but if we divide the garlic into three equal parts, it will have a contact area greater than 12. Therefore, the more we divide the garlic, the more area it will be in contact with the food and will give it more flavor.
Answer:
1.602 L (or) 1602 mL
Explanation:
Molarity is the amount of solute dissolved per unit volume of solution. It is expressed as,
Molarity = Moles / Volume of Solution ----- (1)
Rearranging above equation for volume,
Volume of solution = Moles / Molarity -------(2)
Data Given;
Molarity = 0.00813 mol.L⁻¹
Mass = 1.55 g
First calculate Moles for given mass as,
Moles = Mass / M.mass
Moles = 1.55 g / 119.002 g.mol⁻¹
Moles = 0.0130 mol
Now, putting value of Moles and Molarity in eq. 2,
Volume of solution = 0.0130 mol / 0.00813 mol.L⁻¹
Volume of solution = 1.60 L
or,
Volume of solution = 1602 mL
Answer:
HClO₃ /chloric acid /suffix -ic/ ClO₃⁻ (chlorate)
HClO₂/ chlorous acid/ suffix -ous/ ClO₂⁻ (chlorite)
HNO₃ /nitric acid /suffix -ic/ NO₃⁻ (nitrate)
HNO₂/ nitrous acid/ suffix -ous/ NO₂⁻ (nitrite)
Explanation:
Chlorine has 4 positive oxidation numbers to form oxyacids: +1, +3, +5 and +7.
- When it uses the oxidation number +5, it forms HClO₃, which is named chloric acid, with the suffix -ic. When it loses an H⁺, it forms the oxyanion ClO₃⁻ (chlorate).
- When it uses the oxidation number +3, it forms HClO₂, which is named chlorous acid, with the suffix -ous. When it loses an H⁺, it forms the oxyanion ClO₂⁻ (chlorite).
Nitrogen has 2 positive oxidation numbers to form oxyacids: +3 and +5.
- When it uses the oxidation number +5, it forms HNO₃, which is named nitric acid, with the suffix -ic. When it loses an H⁺, it forms the oxyanion NO₃⁻ (nitrate).
- When it uses the oxidation number +3, it forms HNO₂, which is named nitrous acid, with the suffix -ous. When it loses an H⁺, it forms the oxyanion NO₂⁻ (nitrite).
Answer:
[KBr] = 454.5 m
Explanation:
m is a sort of concentration that indicates the moles of solute which are contianed in 1kg of solvent.
In this case, the moles of solute are 0.25 moles.
Let's determine the mass of solvent in kg.
Density of heavy water, solvent, is 1.1 g/L and our volume is 0.5L.
1.1 g = mass of solvent / 0.5L, according to density.
mass of solvent = 0.5L . 1.1g/L = 0.55 g
We convert the mass to kg → 0.55 g . 1kg /1000g = 5.5×10⁻⁴ kg
m = mol/kg → 0.25 mol /5.5×10⁻⁴ kg = 454.5 m
