Gelatin is a solid that can strengthen protein networks. How would yogurt that contains gelatin be different from yogurt that do

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2 years ago

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es not contain gelatin? Explain your answer.

1 answer:

zloy xaker [14] · Answer 1 · 2023-04-30T13:06:56+03:00

Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.

<h3>What is gelatin?</h3>

Gelatin is a proteoglycan which is made from boiling tendons.

Gelatin is used as a thickening agent.

Therefore Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.

In conclusion, gelatin is used to thicken foods.

Learn more about gelatin at: brainly.com/question/6205952

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