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Lelechka [254]
2 years ago
6

Gelatin is a solid that can strengthen protein networks. How would yogurt that contains gelatin be different from yogurt that do

es not contain gelatin? Explain your answer.
Chemistry
1 answer:
zloy xaker [14]2 years ago
3 0

Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.

<h3>What is gelatin?</h3>

Gelatin is a proteoglycan which is made from boiling tendons.

Gelatin is used as a  thickening agent.

Therefore Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.

In conclusion, gelatin is used to thicken foods.

Learn more about gelatin at: brainly.com/question/6205952

#SPJ1

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Answer:

Q1: 1.67 L.

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Explanation:

<u><em>Q1:</em></u>

  • We have the role that the no. of millimoles before dilution is equal to the no. of millimoles after dilution.

<em>(MV) before dilution = (MV) after dilution</em>

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<em>∴ V after dilution = (MV) before dilution / M after dilution</em> = (10.0 M)(0.5 L) / (3.0 M) =<em> 1.67 L.</em>

<em></em>

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<u><em>Q2:</em></u>

From the given curve, it is clear that the solubility of sodium nitrate at 35.0°C is 100 g per 100 g of water.

<em>So, the mentioned solution is a saturated solution at this T.</em>

<em></em>

<em>A saturated solution is a chemical solution containing the maximum concentration of a solute dissolved in the solvent.</em>

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