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Lelechka [254]
2 years ago
6

Gelatin is a solid that can strengthen protein networks. How would yogurt that contains gelatin be different from yogurt that do

es not contain gelatin? Explain your answer.
Chemistry
1 answer:
zloy xaker [14]2 years ago
3 0

Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.

<h3>What is gelatin?</h3>

Gelatin is a proteoglycan which is made from boiling tendons.

Gelatin is used as a  thickening agent.

Therefore Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.

In conclusion, gelatin is used to thicken foods.

Learn more about gelatin at: brainly.com/question/6205952

#SPJ1

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