The answer would be b. Temperature of the solution increases
Temperature determines the kinetic energy of the water molecule. Higher temperature will cause the molecule to moves faster and the compound (KNO3) could break solute molecule easier make it become more soluble. A higher pressure will increase the solubility of a gas, not solid
Enzymes are biological catalysts which means they accelerate chemical reactions.
Hope this helps :)
Answer:
3.74g of ethylene glycol must be added to decrease the freezing point by 0.400°C
Explanation:
One colligative property is the freezing point depression due the addition of a solute. The equation is:
ΔT=Kf*m*i
<em>Where ΔT is change in temperature = 0.400°C</em>
<em>Kf is freezing point constant of the solvent = 1.86°C/m</em>
<em>m is molality of the solution (Moles of solute / kg of solvent)</em>
<em>And i is Van't Hoff constant (1 for a nonelectrolyte)</em>
Replacing:
0.400°C =1.86°C/m*m*1
0.400°C / 1.86°C/m*1 = 0.215m
As mass of solvent is 280.0g = 0.2800kg, the moles of the solute are:
0.2800kg * (0.215moles / 1kg) = 0.0602 moles of solute must be added.
The mass of ethylene glycol must be added is:
0.0602 moles * (62.10g / mol) =
3.74g of ethylene glycol must be added to decrease the freezing point by 0.400°C
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Answer:
Explanation:
For this question, we must use Dalton's Law of Partial Pressures:
The partial pressure of a gas in a mixture of gases equals its mole fraction times the total pressure:
Data:
χ = 0.7808
Calculation:
Answer:
true
Explanation:
from Newton's second law of motion ,we can understand that acceleration of a body is directly proportional to the force applied on it and inversely proportional to its mass ,so as the force applied increase,the acceleration also increases
