Answer:
I would choose pear fruits are a good source of carbohydrates hopefully its right sorry if its not
Answer:
pH = 4.25
Explanation:
A solution composed of a weak acid and its conjugate base is a <em>buffer solution</em>. To calculate the pH of a buffer solution we use the Henderson-Hasselbach equation:
pH = pKa + log ([conjugate base]/[weak acid]
In this case, we have the following data:
[conjugate base] = [sodium benzoate] = 0.230 M
[weak acid] = [benzoic acid] = 0.205 M
The pKa of benzoic acid is 4.2. So, we introduce the data in the equation:
pH = 4.2 + log (0.230 M/0.205 M) = 4.2 + 0.050 = 4.25
Answer:
4.28x10^24 molecules
Explanation:
From Avogadro's hypothesis, 1mole of any substance contains 6.02x10^23 molecules. From the above, we understood that 1mole of H2O also contains 6.02x10^23 molecules.
1mole of H2O = (2x1) + 16 = 2 + 16 = 18g
Now, if 18g of H2O contains 6.02x10^23 molecules,
Then 128g of H2O will contain = (128x 6.02x10^23) /18 = 4.28x10^24 molecules
Answer:
Relation between , molality and temperature is as follows.
T =
It is also known as depression between freezing point where, i is the Van't Hoff factor.
Let us assume that there is 100% dissociation. Hence, the value of i for these given species will be as follows.
i for = 3
i for glucose = 1
i for NaCl = 2
Depression in freezing point will have a negative sign. Therefore, d
depression in freezing point for the given species is as follows.
=
=
=
Therefore, we can conclude that given species are arranged according to their freezing point depression with the least depression first as follows.
Glucose < NaCl <
Explanation:
the solid particles take up the intermolecular spaces in the liquid.