Answer:
Many people take apple cider vinegar before protein-heavy meals to improve digestion. The theory is that apple cider vinegar increases the acidity of your stomach, which helps your body create more pepsin, the enzyme that breaks down protein
Answer:
Explanation:
Since it first order, we use order rate equation
In (
) = -kt where A1 is the final quality = 0.8 (80%), A0 is the initial quality = 1 ( 100%)
also, t half life =
where k is rate constant
k =
= 0.0154
In (
) = - 0.0154 t
-0.223 / -0.0154 = t
t = 14.49 approx 14.5 days from the date the yogurt was packaged
<u>Answer:</u>
211.9 J
<u>Explanation:</u>
The molecules of water release heat during the transition of water vapor to liquid water, but the temperature of the water does not change with it.
The amount of heat released can be represented by the formula:

where
= heat energy,
= mass of water and
= latent heat of evaporation.
The latent heat of evaporation for water is
and the mass of the water is
.
The amount of heat released in this process is:
211.9 J
Answer:
The photoelectric effect
Explanation: hope it helps