I think it is either 37-38 weeks
Answer:
cross-contamination
Explanation:
Transfer of food pathogens between food contact surfaces is one major type of cross-contamination.
For example this can occur when raw foods that have food pathogens come in contact with cooked or ready-to-eat food. This results in contamination.
It feels like stretching but it is kinda like it should hurt but it doesnt.
Answer:B:Carbohydrates
Explanation:
Amylase enzymes are also made by the pancreas and salivary glands. They help break down carbs so that they are easily absorbed by the body. That's why it's often recommended to chew food thoroughly before swallowing, as amylase enzymes in saliva help break down carbs for easier digestion and absorption ( 10 ).