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Misha Larkins [42]
2 years ago
9

What do Arrhenius acids have in common? What do Arrhenius bases have in common? Explain neutralization in terms of the Arrhenius

acid-base definition. What data led Arrhenius to propose this idea of neutralization?
Chemistry
1 answer:
OLEGan [10]2 years ago
3 0

Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.

<h3>What Arrhenius acids?</h3>

A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.

Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.

Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.

To learn more about Arrhenius acids from the given link:

brainly.com/question/22095536

#SPJ4

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Summarize the arguments both for and against allowing genetically altered meats into the United States.
allochka39001 [22]

Answer:Through "gene escape" they can pass on to other members of the same species and perhaps other species. Genes introduced in GMOs are no exception, and interactions might occur at gene, cell, plant and ecosystem level. Problems could result if, for example, herbicide-resistance genes got into weeds. So far, research on this is inconclusive, with scientists divided - often bitterly. But there is scientific consensus that once widely released, recalling transgenes or foreign DNA sequences, whose safety is still subject to scientific debate, will not be feasible.

Explanation: i don't really know, don't come at me please

8 0
2 years ago
How many joules are required to boil 150. grams of water?
gizmo_the_mogwai [7]
Ans: 47,070 J


Thus, 47,070 J are needed to increase the temperature of 150 g of water from 25 degrees C to its boiling point of 100 degrees C. One can follow a similar procedure to determine the energy needed to heat water from one temperature to another.
3 0
2 years ago
What is the mass in grams<br>of 2.25 mol of the element<br>iron, Fe?​
pochemuha

Answer:

126g

Explanation:

Data obtained from the question include:

Mole of Fe = 2.5moles

Molar Mass of Fe = 56g/mol

Mass of Fe =?

Number of mole = Mass/Molar Mass

Mass = number of mole x molar Mass

Mass of Fe = 2.25 x 56

Mass of Fe = 126g

Therefore, the mass in 2.25mol of Fe is 126g

5 0
3 years ago
Read 2 more answers
Two gas samples have the same number of molecules, the same volume, and the same pressure. Which of the following could be true?
OverLord2011 [107]
The choices are:
<span>A. The first gas sample has a temperature of 273 K, and the second gas sample has a temperature of 0</span>°<span>C.
B. The first gas sample has a temperature of 273 K, and the second gas sample has a temperature of 298 K.
C. The first gas sample has a temperature of 273 K, and the second gas sample has a temperature of 273</span>°<span> C.
D. The first gas sample has a temperature of 273 K, and the second gas sample has a temperature of 100</span>°<span> C.

The correct answer is A because the two gases will have the same temperature and 273 K = 0</span>°C
6 0
3 years ago
Variable changed by the scientists what is being tested
Gnoma [55]

Answer:

Hope this is helpful to you!

The independent variable is the one that is changed by the scientist. To insure a fair test, a good experiment has only ONE independent variable. As the scientist changes the independent variable, he or she records the data that they collect.

6 0
3 years ago
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