Answer: Depending on the nature of the signaling molecule, it may either bind to and activate a receptor protein embedded in the plasma membrane, or it may move across the plasma membrane and bind to a receptor protein in the cytoplasm.
Explanation: I found this answer on quizlet
<span>Where in your body might you see the universal solvent property of water working in to your stomach, brain,kidneys, eye, and mouth.
Answer will help u
</span>
Answer:
Peru
Potato Facts: Origins of the Potato
The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the potato, and carried them to Europe.
Explanation:
Hope this helps!!!!!
Forever friend and helper,
Cammie:)
Answer:
Amino acids with non-polar side chains.
Explanation:
The class of proteins that is unable to form hydrogen bonds with water are the amino acids with non- polar side chains. This class includes the amino acids
Alanine
Valine
Leucine
Isoleucine
Proline
Phenylalanine
Cysteine
Methionine
Tryptophan
These are the nine proteins which are considered to be strongly hydrophobic. All these amino acids are hydrophobic in nature due to their side chains. Glycine is not added to this list as it does not have a side chain.
Interleukin-5 (IL-5). IL-5 is responsible for the recruitment and maturation of eosinophil. Eosinophils on the other hand are majorly involved in the inflammatory response in asthma- characterised by narrowing of the airways. Mepolizumab and reslizumab are, therefore, anti-IL-5