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romanna [79]
2 years ago
14

Sem 1

Biology
1 answer:
gizmo_the_mogwai [7]2 years ago
5 0

Since Science is all about experiment and reasoning, ' Which kind of milk tastes the best?' and ' Is it ethical to raise cows to produce milk?' - these two questions cannot be answered through science.

<h3>What Is Science?</h3>
  • Science is a methodical endeavor that creates and arranges knowledge in the form of universe-related explanations and predictions that can be put to the test. Some of the earliest archeological evidence for scientific reasoning is tens of thousands of years old, and science may be as old as the human species.
  • Society values science because it may be used to better living conditions and meet a wide range of fundamental human needs. Just two current examples include the search for a cancer cure and a clean source of energy.

To know more about Science please click here : brainly.com/question/17216882

#SPJ9

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Compare and contrast. what three elements do all macromolecules share? explain how the chemical properties of lipids, nucleic ac
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All macromolecules have carbon atom and the hydrogen atom.

<h3>What are macromolecules?</h3>

The term macromolecules refers to the molecules that are composed of smaller units. These smaller units are called monomers. The macromolecules that we are concerned with here are the macromolecules that could be found in the human body.

The biological macromolecules are often very large as we can see. This is because the number of units that are joined to form the macromolecules are usually very much. There are thousands of monomer molecules that are joined together to give proteins, lipids, carbohydrates and the nucleic acid macromolecules.

All the macromolecules have the carbon atom and the hydrogen atom. These are found across all the macromolecules. The carbohydrates are reducing sugars thus they contain the carbonyl bond. The carbonyl group is absent in lipids, nucleic acids, proteins, and amino hence they do not undergo carbonyl reduction reactions.

Learn more about macromolecules:brainly.com/question/15237842

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