Answer:
The cause of periodicity in properties is the repetition of similar outer electronic configuration after certain regular intervals. For example, all the elements of group 1 i.e. alkali metals have a similar outer electronic configuration, ns1.
Answer:
NaOBr (or) Na⁺ ⁻OBr
Explanation:
The Oxo-Acids of Bromine are as follow,
Hypobromous Acid = HOBr
Bromous Acid = HOBrO
Bromic Acid = HBrO₃
Perbromic Acid = HBrO₄
When these acids are converted to their conjugate bases their names are as follow,
Hypobromite = ⁻OBr
Bromite = ⁻OBrO
Bromate = ⁻OBrO₂
Perbromate = ⁻OBrO₃
According to rules, the positive part of ionic compound is named first and the negative part is named second. So, Sodium Hypobromite has a chemical formula of Na⁺ ⁻OBr or NaOBr.
Answer:
The correct answer is A an ionic bond is a bond between charged atoms,while a covalent bond is a bond between neutral atoms.
Explanation:
Ionic bond is formed between two atom that have huge difference in their electronegativity.The one atom loses electron thus becomes positively charged another atom receives that electron thus becomes negatively charged.
For example NaCl
Covalent bond is formed by the sharing and paring of electrons.
For example H2O
19. The
metallic properties that are caused by atoms rolling over each other in
metallic bonds are malleability and ductility. The atoms that are being rolled
over are delocalized electrons in the sea of electrons in the metallic bond
enable them to roll over when stress is applied.
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20. </span><span>The
following scenarios that accurately describes a condition in which resonance
can occur is vibrating tuning fork is struck and begins to vibrate as the
object used to strike it is placed away from the tuning fork.</span><span>
*</span>
<h2>Answer with Explanation</h2>
This hypothesis concludes that the sugar dissolves faster in warm solution has to do with increased molecular motion because the combined power in the warm solution makes molecules in water to travel quicker and sucrose molecules to fluctuate faster which produced a continued evolution favors to make the connections between sucrose molecules easier to succeed. The collisions between the water molecules and the sugar molecules are at a high rate due to increased temperature.
