Answer:
she can help BC it is needed before it might get worse and BC it is not allowed to and she is helping with something serious
Answer:
Both miscarriage and stillbirth describe pregnancy loss, but they differ according to when the loss occurs. In the United States, a miscarriage is usually defined as loss of a baby before the 20th week of pregnancy, and a stillbirth is loss of a baby after 20 weeks of pregnancy.
Explanation:
Miscarriage is when an embryo or fetus dies before the 20th week of pregnancy. Miscarriage usually happens early in your pregnancy — 8 out of 10 miscarriages happen in the first 3 months. Lots of people experience this kind of pregnancy loss. In fact, 10-20% of pregnancies end in miscarriage. Stillbirth is the delivery, after the 20th week of pregnancy, of a baby who has died. Loss of a baby before the 20th week of pregnancy is called a miscarriage. A baby is stillborn in about 1 in 200 pregnancies.
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Individual to develop an opportunistic infection.
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<span>Vitamins are classified as either
fat soluble (vitamins A, D, E and K) or water soluble (vitamins B and
C). This difference between the two groups is very important. It
determines how each vitamin acts within the body. Fat soluble vitamins,
once they have been stored in tissues in the body, tend to remain there.
This means that if a person takes in too much of a fat soluble vitamin,
over time they can have too much of that vitamin present in their body,
a potentially dangerous condition called hypervitaminosis (literally,
too much vitamin in the body). Water-soluble vitamins, including
vitamins C and B, are excreted much more quickly than fat-soluble
vitamins, and they need to be replaced more frequently.</span>
These structures are called taste buds and they sense salty, sweet. sour, bitter tastes in the food.
