(1) Changing Fahrenheit to Celsius:
The formula used to convert from Fahrenheit to Celsius is as follows:
C = <span>(F - 32) * 5/9
</span>We are given that F=200, substitute in the above formula to get the corresponding temperature in Celsius as follows:
C = (200-32) * (5/9) = 93.333334 degrees Celsius
(2) Changing the Fahrenheit to kelvin:
The formula used to convert from Fahrenheit to kelvin is as follows:
K = <span>(F - 32) * 5/9 + 273.15
</span>We are given that F = 200. substitute in the above formula to get the corresponding temperature in kelvin as follows:
K = (200-32)*(5/9) + 273.15 = 366.483334 degrees kelvin
Correct answer choice is :
B) Upwarped
Explanation:
An upwarped mountain is a mountain consisting of a large area of the Earth's coat that has led smoothly upward without much visible deformation and normally including sedimentary, igneous, and metamorphic rocks. Sedimentary rocks are set down in layers called beds or layers. A bed is described as a layer of rock that has a similar lithology and character. Beds form by the removal of layers of sand on top of each other.
C. The force is a constant change, because her position on the Ferris wheel will constantly change. I believe this is the answer, but use sources to double check. I might use different vocab. then your teachers.
At sea level, the size amid the 2 alkanes lets for pentane to simmer at a lower temperature than hexane. Phenol has a higher boiling point due to hydrogen bonding High altitude would have the same order while low pressure only cuts the temperature at which a solvent boils. Boiling has to do with molecular size, the occurrence/nonappearance of hydrogen bonds, and other steric issues.
So the answer would be pentane high altitude, hexane high altitude, hexane sea level, hexanol sea level. In order of boil first to boil last. This is clarified because altitude has a better effect on vapor pressure (and hence boiling points) than inter-molecular forces.
Answer:
Systematic errors.
Explanation:
The density of the aluminium was calculated by a human and this is not natural but can be due to errors in the calibration of the scale for measuring the weight or taking readings from the measuring cylinder.
Random errors are natural errors. Random errors in experimental measurements are caused by unknown and unpredictable changes in the experiment. Systematic errors are due to imprecision or problems with instruments.
