Answer:
3. crystal habit and cleavage.
Explanation:
Crystal habit is a distinctive characteristic which is shown in its general shape, crystallographic forms, how developed each form is.
Cleavage is the ability of a mineral to break in smooth planes parallel to zones of weak bonding. Cleavage in three directions at right angles (90o). Cubic cleavage. Cleavage in three directions not at right angles (120o and 60o).
Answer:
Product: ethyl L-valinate
Explanation:
If we want to understand what it is the molecule produced we have to an<u>alyze the reagents</u>. We have valine an <u>amino acid</u>, in this kind of compounds we have an <em>amine group</em> (
) and a <em>carboxylic acid</em> group (
). Additionally, we have an <u>alcohol </u>(
) in the presence of HCl (a <u>strong acid</u>) in the first step, and a base (
).
When we have an acid and an alcohol in a vessel we will have an <u>esterification reaction</u>. In other words, an ester is produced. As the <em>first step,</em> the oxygen in the C=O (in the carboxylic acid group) would be protonated. In the <em>second step</em>, the ethanol attacks the carbon in the C=O of the carboxylic acid group producing a new bond between the oxygen in the ethanol and the carbon in the carboxylic acid. In <em>step 3</em>, a proton is transferred to produce a better leaving group (
). In <em>step 4</em>, a water molecule leaves the main structure to produce again the double bond C=O. <em>Finally</em>, a base () removes the hydrogen from the C=O bond to produce ethyl L-valinate
See figure 1
I hope it helps!
A redox reaction --> a reaction whereby oxidation & reduction occurs
Reduction:
Charge of Cl2 = 0
Charge of Cl- in NaCl = -1
Hence, since charge of Cl2 decreased from 0 in Cl2 to -1 in NaCl, reduction occured.
Oxidation:
Charge of Na = 0
Charge of Na+ in NaCl = +1
Hence, since charge of Na increased from 0 in Na to +1 in NaCl, oxidation occured.
Since both oxidation & reduction occured in the reaction, it is a redox reaction.
The answer is C because it says describe the final sugar and C is unsaturated and in the problem it says as much as sugar will dissovle .
Answer:
0.8 mL of protein solution, 9.2 mL of water
Explanation:
The dilution equation can be used to relate the concentration C₁ and volume V₁ of the stock/undiluted solution to the concentration C₂ and volume V₂ of the diluted solution:
C₁V₁ = C₂V₂
We would like to calculate the value for V₁, the volume of the inital solution that we need to dilute to make the required solution.
V₁ = (C₂V₂) / C₁ = (2mg/mL x 10mL) / (25 mg/mL) = 0.8 mL
Thus, a volume of 0.8 mL of protein solution should be diluted with enough water to bring the total volume to 10 mL. The amount of water needed is:
(10 mL - 0.8 mL) = 9.2 mL
