HELP PLEASE!!! HELP!!! manuel tested the effects of temperature on solubility of sugar in water. he measured the maximum amount
of sucrose (in grans) he could dissolve in 100 g of water. manuel repeated the test at five different temperatures. the graph of his results are below based on his observations which of the following is a general hypothesis manuel might form?
a) the solubility of a solid increases as the temperature increases
b the solubility of a solid decreases as temperature increases c) the decreasing solubility of solid raises the temperature of water
A rise in temperature means that there is more thermal energy which will be used in the reaction by the sugar/sucrose, that is why solubility increases with temperature increase
Gases don't have a certain shape to them. with that, the molecules are "crazy" and move very fast. Liquids don't have a shape either, but they move slower than gases because they take the shape of the container it is in