Explanation:
According to https://oureverydaylife.com/lemon-juice-stop-apples-browning-21624.html it days that"
Chemical Reaction
Once added to sliced apples, the ascorbic acid, or vitamin C, in lemon juice creates a barrier between the oxygen and the polyphenol oxidase. Until the lemon juice has evaporated or been completely absorbed, the oxygen reacts with the ascorbic acid, preventing the apple from turning brown".
Answer:
There are 3 significant figures in 675000
Explanation:
The rules for significant figures:
- Non zero digit (from 1 upward) are always significant
- Trailing zero are not significant
- but zero in the presence of decimal are significant
In this case, the trailing zeros are not significant thus only the first 3 non zero digit are significant.
The reaction CFCl3 + UV Light -> CFCl2 + Cl does not need another reactant as with CFCl3 because the reaction itself is reactive to light. Note that there are reactions that are sensitive to light to form products and when this type of reaction are not exposed to light, no reaction occurs.
In the chemical reaction in which sucrose is heated and decomposes to form carbon dioxide and water a. sucrose is a reactant
<span>Silver oxalate dissociation equation is following:
</span><span>
Ag</span>₂C₂O₄(s) ⇄ 2Ag⁺(aq) + C₂O₄²⁻(aq)
According to reaction follows next stoichiometric ratio:
[Ag⁺] : [C₂O₄²⁻] = 2 : 1
[C₂O₄²⁻] = [Ag⁺] / 2
[C₂O₄²⁻] = (1.7×10⁻⁴)/2 = 8.5×10⁻⁵ M
So, solubility product constants for silver oxalate is:
Ksp = [Ag⁺]² x [C₂O₄²⁻]
Ksp = [1.7×10⁻⁴]² x [8.5×10⁻⁵]
Ksp = 2.46×10⁻¹²
