Answer:
91.7°C
Explanation:
We suppose you have a formula to work from. However, that is not supplied with this problem statement, so we looked one up.
The formula in the attachment is supposed to have good accuracy in the temperature range of interest. It gives vapor pressure of water in kPa, not mmHg, so we needed the conversion for that, too.
560 mmHg corresponds to about 74.66 kPa. The attached "Buck equation" formula is used to find the corresponding temperature. The exponential equation could be solved algebraically using logarithms and the quadratic formula, but we choose to find the solution graphically.
Water boils at about 91.7 °C on Mt. Whitney.
Quantitative data can be counted, measured, and expressed using numbers. Qualitative data is descriptive and conceptual.
Answer is: because carbon(IV) oxide is released.
For example if baking soda is used for <span>the pizza dough, than on heat carbon(IV) oxide is product of chemical reaction:
2NaHCO</span>₃ → Na₂CO₃ + CO₂ + H₂O.
If we use yeast (<span>single-celled microorganism)</span>, also carbon(IV) oxide produced, because yeast turns sugars into carbon(IV) oxide.
It's replacement reaction. Hope it helped