Answer:
The final temperature is 31.95° C.
Explanation:
Given that,
Initial temperature of a sample of chloroform, 
Mass of chloroform, m = 150 g
It absorbs 1 kJ of heat, Q = 10³ J
The specific heat of chloroform, c = 00.96 J/gºC
We need to find the final temperature. The heat absorbed by an object in terms of specific heat is given by :

So, the final temperature is 31.95° C.
Answer:
B. Gravity held the pieces of forming planets together.
c. Gravity pulled most of the matter into the center of the solar system
D. Gravity caused the planets and Sun to have spherical shapes.
Explanation:
When a collection of grains pulled together by their gravitational forces would keep in by the gravity of a star, it would eventually became bigger to the point a planet was formed.
The sun's strong gravitational force pulled most of the matter around it to the center of the solar system.
The spherical shape of planets is a result of their gravity pulling equally from all sides, shaping it into a sphere.
Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.