The answer to this is C.54 units² .
Area=1/2 base*height
base=12
height=9
12*9=108
108/2=54
Area=54
Answer:
B 26.3% increase
Step-by-step explanation:
1 - 3.50/4.75 = .263 = 26.3%
Answer:
B.) 
Step-by-step explanation:
use the slope rule

Fill in values

Simplify

Simplify further

Done.
Answer : b. $65.10
1 appetizer: $7.39=7.39
2 entrees: $16.99 each= 2 * 16.99=33.98
1 dessert: $5.29= 5.29
2 drinks: $2.30 each=4.6
cost = 7.39 + 33.98 + 5.29 + 4.6 =$51.26
7% tax = 51.26 * 0.07 = 3.5882
20% gratuity = 51.26 * 0.2= 10.252
Total cost = 51.26 + 3.5882 + 10.252 =65.1002
the total amount = $65.1