Answer:
1. Acids
2. Its molecular arrangement
3. Very acidic
4. Unsaturated
5. Apple juice
Explanation:
1. Acids have pH less than 7
2. Water molecules have a polar arrangement of the oxygen and hydrogen atoms—one side (hydrogen) has a positive electrical charge and the other side (oxygen) had a negative charge.3. Very acidic
4. Unsaturated solutions are solutions in which the amount of dissolved solute is less than the saturation point of the solvent (at that specific temperature gradient).
5. The lower the pH, the more hydrogen molecules.
Answer:
Explanation:
1. New substances such as carbondioxide and water is formed.
2. There is evolution of gas bubbles. Gases are released.
3. There is either the absorption of energy or release of energy in form of light and energy.
4. The reaction is irreversible i.e it cannot be reversed, it is permanent once the reaction take place.
5. There is a change in both odor and smell.
A chemical change is a change where new substances are formed due to changes in the properties.
Answer:
it's food engineering obviously
Answer: Heat of vaporization is 41094 Joules
Explanation:
The vapor pressure is determined by Clausius Clapeyron equation:
where,
= initial pressure at 429 K = 760 torr
= final pressure at 415 K = 515 torr
= enthalpy of vaporisation = ?
R = gas constant = 8.314 J/mole.K
= initial temperature = 429 K
= final temperature = 515 K
Now put all the given values in this formula, we get
![\log (\frac{515}{760}=\frac{\Delta H}{2.303\times 8.314J/mole.K}[\frac{1}{429K}-\frac{1}{415K}]](https://tex.z-dn.net/?f=%5Clog%20%28%5Cfrac%7B515%7D%7B760%7D%3D%5Cfrac%7B%5CDelta%20H%7D%7B2.303%5Ctimes%208.314J%2Fmole.K%7D%5B%5Cfrac%7B1%7D%7B429K%7D-%5Cfrac%7B1%7D%7B415K%7D%5D)
Thus the heat of vaporization is 41094 Joules
