Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
Toichiometry time! Remember to look at the equation for your molar ratios in other problems.
31.75 g Cu | 1 mol Cu | 2 mol Ag | 107.9 g Ag 6851.65⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻ → ⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻⁻ = 107.9 g Ag ∅ | 63.5 g Cu | 1 mol Cu | 1 mol Ag 63.5
There's also a shorter way to do this: Notice the molar ratio from Cu to Ag, which is 1:2. When you plug in 31.75 into your molar mass for Cu, it equals 1/2 mol. That also means that you have 1 mol Ag because of the ratio, qhich you can then plug into your molar mass, getting 107.9 as well.
I think it's Sodium Sulfide, because Na2S contains one Sodium and two Sulfur. Plus Sulfide<span> is used to describe any of three types of chemical compounds that contain sulfur.</span>
