A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
<h3>What is One Calorie ?</h3>
The amount of heat energy required to raise the temperature by 1 gram of water through 1°C is known as One Calorie.
1 Calorie = 4.18 J
Thus from the above conclusion we can say that A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
Learn more about the One calorie here: brainly.com/question/1061571
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Ok first, we have to create a balanced equation for the dissolution of nitrous acid.
HNO2 <-> H(+) + NO2(-)
Next, create an ICE table
HNO2 <--> H+ NO2-
[]i 0.139M 0M 0M
Δ[] -x +x +x
[]f 0.139-x x x
Then, using the concentration equation, you get
4.5x10^-4 = [H+][NO2-]/[HNO2]
4.5x10^-4 = x*x / .139 - x
However, because the Ka value for nitrous acid is lower than 10^-3, we can assume the amount it dissociates is negligable,
assume 0.139-x ≈ 0.139
4.5x10^-4 = x^2/0.139
Then, we solve for x by first multiplying both sides by 0.139 and then taking the square root of both sides.
We get the final concentrations of [H+] and [NO2-] to be x, which equals 0.007M.
Then to find percent dissociation, you do final concentration/initial concentration.
0.007M/0.139M = .0503 or
≈5.03% dissociation.
You need to know the energy frequency relationship for photons, which is thanks to Max Planck:
Photon Energy = Planck constant x Frequency
Rarranged:
Photon Energy / Planck Constant = Frequency
Planck Constant = 6.63x10^-34
2.93x10^-25 / 6.63x10^-34 = Frequency
Answer:
structure of a muscle cell
