one mole of sodium chloride is added to 100 ml of water in beaker a. one mole of glucose, c6h12o6, is added to 100 ml of water i

Question

Anni [7]

7 months ago

11

one mole of sodium chloride is added to 100 ml of water in beaker a. one mole of glucose, c6h12o6, is added to 100 ml of water i

n beaker b. how much more will the freezing point of water be lowered in beaker a than in beaker b?

Chemistry

1 answer:

Viefleur [7K] · Answer 1 · 2024-08-25T00:35:46+03:00

Twice as much more will the freezing point of water be lowered in beaker a than in beaker b.

<h3>What determines freezing point?</h3>

A liquid's freezing point rises if the intermolecular interactions between its molecules are strong. The freezing point, however, drops if the molecules of inter - molecular are minimal. The process through which a substance transforms from a liquid into a solid is known as freezing.

<h3>How significant is freezing point?</h3>

Freezing points play a big role in occupational safety. A chemical may perhaps turn harmful if held below its freezing point. A critical safety benchmark for assessing the effects of worker exposure to cold environments is the freezing point.

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