Question

one mole of sodium chloride is added to 100 ml of water in beaker a. one mole of glucose, c6h12o6, is added to 100 ml of water in beaker b. how much more will the freezing point of water be lowered in beaker a than in beaker b?

Answer 1

Twice as much more will the freezing point of water be lowered in beaker a than in beaker b.

What determines freezing point?

A liquid's freezing point rises if the intermolecular interactions between its molecules are strong. The freezing point, however, drops if the molecules of inter - molecular are minimal. The process through which a substance transforms from a liquid into a solid is known as freezing.

How significant is freezing point?

Freezing points play a big role in occupational safety. A chemical may perhaps turn harmful if held below its freezing point. A critical safety benchmark for assessing the effects of worker exposure to cold environments is the freezing point.

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