Answer: active managerial control
Explanation:
The term that matches the description that's given above is active managerial control. Active Managerial Control is the creation and the implementation of safety procedures with regards to food.
Active managerial control is regarded as a vital principle that should be understood by food managers. It is important as good hazards can be reduced and it brings about a safe environment for ones customers.
Answer:
good for the body it is also good to do 2 sets of 8-15
Explanation
Answer:
Diabetes
Explanation:
Just learned about this in health class
Answer:
your heart is the primary affected organ
