The boiling point of HF is higher than the boiling point of 
, and it is higher than the boiling point of 
.
<h3>What is the boiling point?</h3>
The boiling point is the temperature at which the pressure exerted by the surroundings upon a liquid is equalled by the pressure exerted by the vapour of the liquid.
has weak dispersion force attractions between its molecules, whereas liquid HF has strong ionic interactions between 
and 
ions.
Only London Forces are formed - Therefore more energy is required to break the intermolecular forces in HF than in the other hydrogen halides and so HF has a higher boiling point.
and will only have intra-molecular attractions and there will be no hydrogen bonds present in them. As a result, their boiling point will be lower.
Hence, the boiling point of HF is higher than the boiling point of , and it is higher than the boiling point of .
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Answer:
B. N2
Explanation:
The triple bonds pull the atoms closer together, and since N2 is the only molecule with the triple bond, it is the shortest bond length.
The oceanographers define salinity by the number of grams of salt per kilogram of water.
Salinity is illustrated as how much salt is present in the given amount of water. It is dependent upon how much salt is found in the ocean in the specific regions. If there is a sunny environment, it may evaporate an ample amount of water, and leave behind a lot of salt, thus, the water has more salinity.
The salinity of the ocean is usually measured in Practical Salinity Unit (PSU), it is a unit based on the characteristics of seawater conductivity.
For this, we first calculate molecular weight of MgSiO₃:
Atomic masses:
Mg = 24
Si = 28
O = 16
Mr = 24 + 28 + 16 x 3
Mr = 100
moles = mass / Mr
moles = 237 / 100
moles = 2.37
