The pressure of the atmosphere Boiling point is defined as when the vapor pressure of the liquid equals to the atmospheric pressure then it starts to boil that temperature is called boiling point.
The percent concentration of a solution can be calculated from; mass of solute /mass of solution * 100. The mass of the solute here is 8.1 g.
<h3>What is concentration?</h3>
The term concentration refers to the amount of solute presnt in a solution. There are many ways of expressing concentration such as molarity, molality and percentage.
Here;
mass of solution = 230.5 g
Percent of solute = 3.5 %
3.5 = x/ 230.5 * 100
3.5 = 100x/230.5
230.5(3.5) = 100x
x = 230.5(3.5) /100
x = 8.1 g
Learn more about percent concentration: brainly.com/question/202460?
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
1) 0.89% m/v = 0.89 grams of NaCl / 100 ml of solution
=> 8.9 grams of NaCl in 1000 ml of solution = 8.9 grams of NaCl in 1 liter of solution
2) Molarity = M = number of moles of solute / liters of solution
=> calculate the number of moles of 8.9 grams of NaCl
3) molar mass of NaCl = 23.0 g /mol + 35.5 g/mol = 58.5 g / mol
4) number of moles of NaCl = mass / molar mass = 8.9 g / 58.5 g / mol = 0.152 mol
5) M = 0.152 mol NaCl / 1 liter solution = 0.152 M
Answer: 0.152 M
Answer: A
1.68 N
Explanation:
F = ma = 0.024(70.0) = 1.68 N
