Answer:
arsenic
Explanation:helium is a gas and aluminum is a etal and carbon is not a maetalloid
The experiment is related to the demonstration using Pepper. When pepper is spread over water, it clumps together This is because pepper is hydrophobic. When repeated with sugar and salt, they instantly dissolved. This means they are attracted to water. When also sprinkled on the surface of the water, it floats. This is caused by surface tension.
To break the surface tension of water, one can use aeration or the use of chemicals such as soap molecules which contain a long chain of hydrogen as well as carbon atoms.
<h3>What is surface tension?</h3>
Surface tension is the propensity of liquid surfaces at rest to shrink to the smallest feasible surface area. Surface tension permits items with a higher density than water, such as razor blades and insects (such as water striders), to float on the water's surface without being immersed.
A force tensiometer can be used to measure surface tension. The forces exerted on a probe situated at the liquid-gas or liquid-liquid interface are measured by these devices.
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Answer:
Br - C ≡ N
Explanation:
To draw the Lewis line-bond structure we need to bear in mind the octet rule, which states that in order to gain stability each <em>atom tends to share electrons until it has 8 electrons in its valence shell</em>.
- C has 4 e⁻ in its valence shell so it will form 4 covalent bonds.
- Br has 7 e⁻ in its valence shell so it will form 1 covalent bond.
- N has 5 e⁻ in its valence shell so it will form 3 covalent bonds.
The most stable structure that respects these premises is:
Br - C ≡ N
It does not have any H atom.
Answer:
W = -262 J.
Explanation:
Hello there!
In this case, according to the given information, we can recall the definition of work in terms of constant pressure and variable volume as follows:
So we plug in the given pressure and volumes to obtain:
Now, we convert this number to J (Pa*m³) by using the shown below conversion factor:
Regards!
the solid particles take up the intermolecular spaces in the liquid.
