Twice as much more will the freezing point of water be lowered in beaker a than in beaker b.
<h3>What determines freezing point?</h3>
A liquid's freezing point rises if the intermolecular interactions between its molecules are strong. The freezing point, however, drops if the molecules of inter - molecular are minimal. The process through which a substance transforms from a liquid into a solid is known as freezing.
<h3>How significant is freezing point?</h3>
Freezing points play a big role in occupational safety. A chemical may perhaps turn harmful if held below its freezing point. A critical safety benchmark for assessing the effects of worker exposure to cold environments is the freezing point.
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Answer:
490
98 for 1 mole, Hence for 5 moles 5 X 98 =490.
Explanation:
Brainliest please?
Reaction equation:
Al(OH)₃ + 3HCl → AlCl₃ + 3H₂O
Moles of Al(OH)₃:
moles = mass/Mr
= 1.51 / (27 + 17 x 3)
= 0.019
Molar ratio Al(OH)₃ : HCl = 1 : 3
Moles of HCl required = 0.019 x 3
=0.057
concentration = moles/volume
volume = 0.057 / 0.1
= 0.57 dm³
= 570 ml
Tropic levels have most energy
Answer:
Explanation: The strengths of the inter molecular forces varies as follows -
The normal boiling point of CSe2 is 125°C and that of CS2 is 116°C, which explains the trend that as we move down the group, the boiling point of e compound increases as the size increases.
This usually happens because larger and heavier atoms have a tendency to exhibit greater inter molecular strengths due to the increase in size . As the size increases, the valence shell electrons move far away from the nucleus, thus has a greater tendency to attract the temporary dipoles.
And larger the inter molecular forces, more tightly the electrons will be held to each other and thus more thermal energy would be required to break the bonds between them.
