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Oksana_A [137]
3 years ago
13

In a chemical reaction, ... interact to form ...

Chemistry
1 answer:
murzikaleks [220]3 years ago
5 0

The answer is letter D. Reactants, Products


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Bases dissolve _____ and _____. 1. sugars 2. fats 3. oils or 4. proteins
geniusboy [140]

Answer:due to principle "like dissolve like" as base is electronegativty it may dissolve with protein at it's isoelectronic point

6 0
3 years ago
Consider the equation: 2NO(0) - N.04(). Using ONLY the information given by the equation which of the following
ratelena [41]

Answer:

By increasing the pressure, the molar concentration of  N2O4 will increase

Explanation:

We have the equation 2NO2 ⇔ N2O4

This equation is reversible and exotherm. By <u>decreasing the temperature</u>, the reaction will produce more energy, so the reaction will move to the right.  But a lower temperature also lowers the rate of the process, so, the temperature is set at a compromise value that allows N2O4 to be made at a reasonable rate with an equilibrium concentration that is not too unfavorable

So <u>increasing the temperature</u> will shift the equilibrium to the left. The equilibrium shifts in the direction that consumes energy.

If we d<u>ecrease the concentration of NO2</u>, the equilibrium will shift to the left, resulting in forming more reactants.

To increase the molar concentration of the product N2O4, we have to <u>increase the pressure</u> of the system.

NO2 takes up more space than N2O4, so increasing the pressure would allow the reactant to collide more form more product.

By increasing the pressure, the molar concentration of  N2O4 will increase

7 0
3 years ago
Read 2 more answers
Julio earns $300 a week working a summer job. The paycheck he deposits in the bank is for $250. Which of these accounts for the
azamat

Answer:

theirs a $50 tax with the income hes making

Explanation:

5 0
2 years ago
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As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. ability to create
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Answer: Option (A) is the correct answer.

Explanation:

Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.

Also, Braising is done to mix the flavors of different liquids or spices appropriately.  

Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.

5 0
3 years ago
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Is a molecule the same as a compound ?
Alenkasestr [34]
No a molecule is 2 different atoms bond
5 0
3 years ago
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