2NaNO3(aq) + BaSO4 = Ba(NO3)2(aq) + Na2SO4(aq) (s)
Procedures involved:
The cations or anions may transfer positions in this twofold replacement/displacement reaction, which results in AB + CD AD + CB. In such a reaction, water, an insoluble gas, or an insoluble solid must be one of the byproducts (precipitate). The reaction in question has the following molecular equation:
2NaNO3(aq) + BaSO4 = Ba(NO3)2(aq) + Na2SO4(aq) (s)
Double displacement:
When two atoms or groups of atoms swap positions, a double displacement reaction occurs, creating new compounds. Typically, aqueous solutions are where it happens.
Na2SO4 + BaCl2 BaSO4 + 2NaCl is an example of a double displacement reaction.
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Answer:
3.2 g of O₂
Solution:
This reaction is for the formation of Potassium Superoxide, The reaction is as follow,
K + O₂ → KO₂
First let us confirm that either the given amount of Potassium produces the given amount of Potassium oxide or not,
So,
As,
39.098 g (1 mole) K produced = 71.098 g of K₂O
So,
3.91 g of K will produce = X g of K₂O
Solving for X,
X = (3.91 g × 71.098 g) ÷ 39.098
X = 7.11 g of K₂O
Hence, it is confirmed that we have selected the right equation,
So,
As,
39.098 g of K required = 32 g of O₂
So,
3.91 g of K will require = X g of O₂
Solving for X,
X = (3.91 g × 32 g) ÷ 39.098 g
X = 3.2 g of O₂
Answer:
D. Gases were released to the atmosphere
Explanation:
In accordance to the law of conservation of mass, the total amount of reactants must equate the total amount of products at the end of the reaction because matter can not be lost or created. However, certain changes like gas evolution, formation of precipitate etc. indicates the occurrence of a chemical reaction.
In a chemical reaction, the total mass of the product(s) would be less than the total weight of the reactant(s) because GASES, which constituted part of the mass of the reaction, WERE RELEASED INTO THE ATMOSPHERE. However, if the mass of the gas released can be accounted for, the amount of reactants and products must balance.
The four steps of food safety are:
- Clean: Wash your hands and clean surfaces often
- Separate: Don't cross-contaminate the food
- Cook: Cook the food to the right temperature
- Chill: Refrigerate promptly
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