Characteristic properties can be used to describe and identify the substances, while non-characteristic properties, although can be used to describe the substances, cannot be used to identify them.
Temperature, mass, color, shape and volume are examples of non-characteristic properties.
Density, boiling point, melting point, chemical reactivity are examples of characteristic properties.
List of the properties observed by the scientist:
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Property Type of property
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Volume: 5 ml non-characteristic
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Color: blue non-characteristic
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State: liquid characteristic
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density: 1.2 g/cm characteristic
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Reaction: reacts with CO2 characteristic
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The answer is never because there's no electricity
Answer:
Explanation:
We are given the mass, specific heat, and temperature, so we must use this formula for heat energy.
The mass is 5 grams, the specific heat capacity is 0.14 Joules per gram degree Celsius. Let's find the change in temperature.
- ΔT= final temperature - initial temperature
- ΔT= 95°C - 15°C = 80°C
We know the variables and can substitute them into the formula.
Multiply the first numbers. The grams will cancel.
Multiply again. This time the degrees Celsius cancel.
56 Joules of heat are needed.
Answer:
Percent yield = 90.8%
Explanation:
The reaction of Fe with S to produce FeS is:
Fe + S → FeS
<em>Where the moles of Fe added in excess of S are the moles of FeS</em>
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Now, percent yield is defined as 100 times the ratio between actual yield (13.8g of FeS) and theoretical yield (15.2g FeS):
Percent yield = 13.8g / 15.2g * 100
<h3>Percent yield = 90.8%</h3>
