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Rzqust [24]
3 years ago
11

You are investigating an organic compound. You discover that it is an aromatic compound often used as flavoring. What type of co

mpound is it likely to be?
Chemistry
2 answers:
LekaFEV [45]3 years ago
8 0

Answer:

Ester

Explanation: It is likely to be ester. Ester is a chemical compound that derives from an acid. It can be organic or inorganic. Esters are commonly used to add flavours. Each ester's flavor is different and most have different flavor thresholds. They are used in products suchs as beer, honey, rum.

Dafna1 [17]3 years ago
5 0
Aldehyde is the answer for Plato users!
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Another advantage of advantage of using a microspectrophotometer to analyze fibers asides not causing damage to the sample is that the sample can be quite small.

<h3>What is a microspectrophotometer?</h3>

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