PH scale is used to determine how acidic or basic a solution is.
we have been given the hydrogen ion concentration. Using this we can calculate pH,
pH = - log[H⁺]
pH = - log (1 x 10⁻¹ M)
pH = 1
using pH can calculate pOH
pH + pOH = 14
pOH = 14 - 1
pOH = 13
using pOH we can calculate the hydroxide ion concentration
pOH = - log [OH⁻]
[OH⁻] = antilog(-pOH)
[OH⁻] = 10⁻¹³ M
hydroxide ion concentration is 10⁻¹³ M
Answer:
Oil has the smaller heat capacity. The effectiveness of the heat exchanger is 0.80.
Explanation:
Part 1:
In order to know which fluid has the smaller heat capacity we need to consider the heat equation below:
Q = CΔT, where Q is the heat exchanged, C is the heat capacity and ΔT is the variation in temperature.
As the heat exchange is the same for both fluids, the smaller the temperature variation, the smaller the heat capacity.
Water: ΔT = 120 °F
Oil: ΔT = 80 °F
Therefore, oil is the fluid with the smallest heat capacity.
Part 2:
The effectiveness of a counter-flow heat exchanger is given by the equation bellow:
Th1: initial temperature of the hot fluid
Th2: final temperature of the hot
Tc1: initial temperature of the cold fluid
The atoms which make up the ion are covalently bonded to one another. 19) It is possible for a compound<span> to possess </span>both ionic and covalent bonding<span>. a. If one of the </span>ions<span> is polyatomic then there will be </span>covalent bonding<span> within it.</span>
<h3>
Answer:</h3>
Homogeneous mixture with components of different boiling points
<h3>
Explanation:</h3>
- Distillation is a method of separating miscible mixtures which contain components that have different boiling points.
- The mixture is heated and the component with the low boiling point evaporates first. It is then condensed in the condenser and the distillate collected using a clean beaker.
- For example, a miscible solution of ethanol and water can be separated using distillation.
- Ethanol and water have different boiling points of 78°C and 100°C respectively. Ethanol is distilled out first because it has a low boiling point compared to water.
Answer: A lot of food chains
Explanation: A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
