Answer:
An emulsifying agent is typically characterized by having <u><em>d. one polar end and one nonpolar end.</em></u>
Explanation:
Emulsifiers are substances that have the ability to bind, for example, fats with those substances that have mostly water in their conformation. In other words, the emulsifier facilitates mixtures of two or more immiscible liquid substances.
This is because the molecules of an emulsifier are often lipophilic (attract oil) at one end and hydrophilic (attract water) at the other. In other words it consists of a polar (hydrophilic) head group and a non-polar (hydrophobic) tail.
<u><em>An emulsifying agent is typically characterized by having d. one polar end and one nonpolar end.</em></u>
Water is always on the move. Rain falling today may have been water in a distant ocean days before. And the water you see in a river or stream may have been snow on a high mountaintop. Water is in the atmosphere, on the land, in the ocean, and underground. It moves from place to place through the water cycle.
Where's the water?
There are about 1.4 billion km3 of water (336 million mi3 of water) on Earth. That includes liquid water in the ocean, lakes, and rivers. It includes frozen water in snow, ice, and glaciers, and water that’s underground in soils and rocks. It includes the water that’s in the atmosphere as clouds and vapor.
If you could put all that water together – like a gigantic water drop – it would be 1,500 kilometers (930 miles) across.
Answer:
Animals are important because without them we wouldnt have any food
Explanation:
For part of our orbit the northern half of Earth is tilted toward the Sun. This is summer in the northern hemisphere; there are longer periods of daylight, the Sun is higher in the sky, and the Sun's rays strike the surface more directly, giving us warmer temperatures.
