Answer:
Mass percent of food dyes = 0.0616%
Explanation:
Given data:
Mass of candy = 47.9 g
Calories = 240
Mass of fat = 10 g
Mass of carbohydrate = 34 g
Mass of protein = 2 g
Mass of food dyes = 29.5 mg
Mass percent of food dyes = ?
Solution:
First of all we will convert the mg into g.
Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g
Mass percent of food dyes = mass of food dyes / total mass× 100
Now we will put the values.
Mass percent of food dyes = 0.0295 g / 47.9 g × 100
Mass percent of food dyes = 0.000616 × 100
Mass percent of food dyes = 0.0616%
You do not have to worry because it will not affect the yield of the pure crystals.
<h3>What is re-crystallization?</h3>
Re-crystallization is the process of obtaining pure crystals from a super saturated solution.
This is done by heating a solution of the impure substance to a high temperature and then allowing the hot solution to cool down and the crystals begin to appear.
You do not have to worry about sudden vigorous boiling of crystal solution when you add the second solvent to the solution because it will not affect the yield of the pure crystals.
Learn more about re-crystallization: brainly.com/question/10194206