Because an egg is an entire biological structure, made up of a mixture of chemicals rather than a single pure chemical compound, there is no one chemical formula to describe it. However, the basic structure and chemistry of an egg is highly conserved and varies little from species to species.
Answer:
96.32 %
Explanation:
Given that:
The solubility of compound in hot water = 4.35 g / 100 mL
The solubility of compound in cold water = 0.16 g / 100 mL
Which means that in 100 mL of hot water, the dissolved compound is 4.35 g and in cold water, the dissolved compound is 0.16 g
Hence, on transition, compound that will catalyze is 4.35 - 0.16 g = 4.19 g
So,

Percent recovery for re-crystallization of this compound from water= 96.32 %
Many organisms need clean drinking water and we also need moisture in the air for us to stay hydrated